THE BLOG

09
Feb

Formless Reflections – IPA w/ Nelson, Mosaic, and Hull Melon Hops

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Formless Reflections-

ABV: 6.9% | IBU: 40

DESCRIPTION: A crushable IPA featuring Nelson, Mosaic & Hull Melon hops.  The yeast and hops lead the way to form flavors and aromas of juicy mango, guava and passion fruit over a subtle bitterness.


 

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09
Feb

Delphyne – Berliner Weisse w/ Dragon Fruit

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Delphyne-

ABV: 4% | IBU: 5

DESCRIPTION: A bright, crisp and refreshingly tart sunshine beer featuring a light, hazy color with lactic and sourdough notes on the nose. This classic Berliner Weisse features Raw & Organic Dragon Fruit (Pitaya) from San Diego’s own Pitaya Plus whose non-GMO farms are located in Nicaragua. The Pitaya adds both color and flavor depth to this sessionable and effervescent German classic.

Once the most popular drink in Berlin around the late 19th century, the spritzy Berliner Weisse is traditionally fermented using a mixture of yeast and lactic bacteria.  In this variation, Winslow uses a vegan yogurt to sour the wort before boiling and then ferments with a German Ale Yeast.


 

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07
Feb

Fingers of Gold – IPA w/ Nelson, Citra, and Mandarina Bavaria Hops

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Fingers of Gold-

ABV: 6.7% | IBU: 35

DESCRIPTION: This fruit forward IPA comes in at 6.7% ABV and 35 IBU’s.  Nelson, CItra and Mandarina Bavaria Hops blend together to produce flavors and aromas of Tangerine, Mango and Lychee in a refreshing crushable IPA.

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07
Feb

Dark Side of the Sun – Imperial Golden Stout

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Dark Side of the Sun-

ABV: 10.5% | IBU: 40

DESCRIPTION: Not your ordinary stout.  This 10.5% Golden Imperial Stout features Organic Dutch Cocoa, Organic Cacao from Ghana and Organic Shade Grown Coffee from Costa Rica.  The result is all the chocolate, roasty deliciousness you would expect in an Imperial Stout, wrapped in a bright golden color.   

 

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07
Feb

Beyond the Murk – Black IPA

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Beyond the Murk-

ABV: 8.2% | IBU: 60

DESCRIPTION: A big and bold Black IPA clocking in at 8.2% ABV and 60 IBU’s.  The notably classic west coast character comes from Citra, Simcoe and CTZ hops and elicits grapefruit rinds and pine sap while the roasts stays in the the background.  


 

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