THE BLOG

07
Feb

Beyond the Murk – Black IPA

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Beyond the Murk-

ABV: 8.2% | IBU: 60

DESCRIPTION: A big and bold Black IPA clocking in at 8.2% ABV and 60 IBU’s.  The notably classic west coast character comes from Citra, Simcoe and CTZ hops and elicits grapefruit rinds and pine sap while the roasts stays in the the background.  


 

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07
Feb

New Fashioned – Sour Imperial Red Ale Aged in Bourbon Barrels

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New Fashioned-

ABV: 12.3% | IBU: 8

DESCRIPTION:Our take on the Whisky Old Fashioned. We start with a sour imperial red ale aged in bourbon barrels from Breckenridge Distillery in Colorado and add organic tart cherries and orange peels. Aromas of dark cherry and fine bourbon emerge over a bright cherry acidity, followed by dark aged fruits and oak, while a subtle warming lingers from the bourbon.

 

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07
Feb

Deutschland Dank – IPA w/ All German Ingredients

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Deutschland Dank-

ABV: 6.6% | IBU: 40

DESCRIPTION: An all-German ingredient IPA featuring German grains and yeast, as well as Hull Melon, Mandarina Bavaria and Magnum Hops. Aromas of honeydew melon and Valencia oranges over flavors of lemon and orange rind.


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07
Feb

Super Twins – IPA w/ Sacc. Trois, Galaxy, and Pekko Hops

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Super Twins-

ABV: 6.6% | IBU: 40

DESCRIPTION:

Made in collaboration with Modern Times Beer, this IPA uses 2 distinctly different yeast strains (Vermont Ale Yeast & Sacch Trois).  Galaxy and Pekko hops combine with the yeast to create aromas of pineapple and ripe orange, with flavors of mango, orange rind and pineapple on the palate.  


 

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07
Feb

Keep Amurka Dank – IPA w/ Citra, Mosaic, and CTZ Hops

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Keep Amurka Dank-

ABV: 6.9% | IBU: 40

DESCRIPTION: A tribute to the American hop, this complex IPA features Citra, Mosaic & CTZ hops and accentuated by the fruity esters of the barbarian yeast strain.  Notes of lychee, guava, tangerines and navel oranges are present both in aroma and flavor in this beer that blends “dankness” with the tropical fruit flavors often associated with murky IPA’s
 

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