The Art of Pairing: Exploring Food & Beer Combinations
A great way to elevate a culinary experience is by thoughtfully curating a beer with your dish. While this…
Double R Ranches & Yakima Chief Hops: A Citra Story
Using beer as a force for good doesn’t begin with the Pure Project beer in your glass—it starts with the…
Brewing for a Better Tomorrow: Patagonia Provisions x Pure Project Kernza® Lager
We’re thrilled to announce an exciting collaboration with Patagonia Provisions, a company whose values deeply resonate with ours. Our shared…
Beyond Barley: Gluten-Reduced and Gluten-Free Options
“Does Pure Project have any gluten-free options?” We get this question a lot! We DO offer many gluten-reduced options (and…
Freshly Squeezed: Lodge Ranch Organic Oranges
FROM FARM TO GLASS Meet Ray Lodge, farmer of Lodge Ranch Organics whom Pure has partnered with over the last…
Fresh from the Hive: Mikolich Family Honey
HONEY BEES FOR HONEY BEERS Meet Mikolich Family Honey—local beekeeper and honey maker whom Pure has partnered with since we…
Shaping the Future of Hops: Bract Brewing Programme
We are honored to be one in a select group of breweries invited to participate in a global initiative to…
What Makes Murk, Murk?
You may have wondered why, in a world of hazy IPAs, we at Pure Project call our version “murky”. And…
Enchiridion: A Celebration of Oak & Time
What was once a long-kept secret between our Co-Founder/Brewer, Winslow Sawyer, and our Director of Brewing Operations, Jensen Atwood, is…
From Grain to Glass & Back to Earth: Pure Project’s Grain Cycle
Did you know that grain is the largest ingredient in our beer (besides water)? Because we strive to make our…
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