The Art of Pairing: Exploring Food & Beer Combinations


  A great way to elevate a culinary experience is by thoughtfully curating a beer with your dish. While this…

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Double R Ranches & Yakima Chief Hops: A Citra Story


Using beer as a force for good doesn’t begin with the Pure Project beer in your glass—it starts with the…

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Brewing for a Better Tomorrow: Patagonia Provisions x Pure Project Kernza® Lager


We’re thrilled to announce an exciting collaboration with Patagonia Provisions, a company whose values deeply resonate with ours. Our shared…

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Beyond Barley: Gluten-Reduced and Gluten-Free Options


“Does Pure Project have any gluten-free options?” We get this question a lot! We DO offer many gluten-reduced options (and…

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Freshly Squeezed: Lodge Ranch Organic Oranges


FROM FARM TO GLASS Meet Ray Lodge, farmer of Lodge Ranch Organics whom Pure has partnered with over the last…

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Fresh from the Hive: Mikolich Family Honey


HONEY BEES FOR HONEY BEERS Meet Mikolich Family Honey—local beekeeper and honey maker whom Pure has partnered with since we…

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Shaping the Future of Hops: Bract Brewing Programme


We are honored to be one in a select group of breweries invited to participate in a global initiative to…

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What Makes Murk, Murk?


You may have wondered why, in a world of hazy IPAs, we at Pure Project call our version “murky”. And…

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Enchiridion: A Celebration of Oak & Time


What was once a long-kept secret between our Co-Founder/Brewer, Winslow Sawyer, and our Director of Brewing Operations, Jensen Atwood, is…

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From Grain to Glass & Back to Earth: Pure Project’s Grain Cycle


Did you know that grain is the largest ingredient in our beer (besides water)? Because we strive to make our…

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