More Sustainable Brews Ahead: The Impact of Our Grain Silo
Brewing high-quality beer is only part of Pure Project’s mission. We’re equally committed to brewing responsibly, which is why we’re excited…
Freshly Squeezed: Lodge Ranch Organic Oranges
FROM FARM TO GLASS Meet Ray Lodge, farmer of Lodge Ranch Organics whom Pure has partnered with over the last…
Fresh from the Hive: Mikolich Family Honey
HONEY BEES FOR HONEY BEERS Meet Mikolich Family Honey—local beekeeper and honey maker whom Pure has partnered with since we…
1% for the Planet Partner: Kiss the Ground
THE SOLUTION MAY BE RIGHT UNDER OUR FEET If there’s something that unites humanity, it’s that we all rely on…
Shaping the Future of Hops: Bract Brewing Programme
We are honored to be one in a select group of breweries invited to participate in a global initiative to…
What Makes Murk, Murk?
You may have wondered why, in a world of hazy IPAs, we at Pure Project call our version “murky”. And…
Beer for Trees: Two IPAs Benefit the National Forest Foundation
Many of us consider National Forests as the ultimate destination for both serenity and play, with their majestic mountains, winding…
Celebrating 20 Years of Yosemite Facelift: Team Pure Heads North
The preservation of natural resources and the beautiful places around us is an essential part of our ethos here at…
From Grain to Glass & Back to Earth: Pure Project’s Grain Cycle
Did you know that grain is the largest ingredient in our beer (besides water)? Because we strive to make our…
Pitaya Foods and a Superfruit with Superpowers
If a kiwi and beet had a baby, it would be a dragon fruit. This is how Chuck Casano, Founder…
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