Join us as we partner with Grainbakers for another fun, hands-on artisan breadmaking workshop using spent brewing grain at our Vista taproom on Tuesday, December 2nd from 6:30-8:00pm!
You will create the dough during the class, customize your bread using ingredients on site, and then take your bread home to bake.
Each ticket holder will make one dough. Additional flavors you can add to the bread are:
-
- Dark Chocolate & Cherry
- Cheddar, Jalapeño, & Bacon
- UBE Cardamon & Spice (Purple Sweet Potato)
- Honey Sea Salted Whole Wheat
- Rosemary & Sea Salt
- Cinnamon Raisin
- Holiday Fruit & Nuts
- Cranberry Orange Walnut
- Cardamom & Raisin
Check out more details and secure your spot in advance using the link below.
Details
When: Tuesday, December 2nd from 6:30-8:00pm
Where: Pure Project Vista
Each ticket includes:
- Lecture and hands-on instruction to make artisan spent grain baked bread
- Recipe and instruction guide.
- Super fun mixing session to make your dough
- Recipe and instruction guide
- One bread in its first rise, in our very unique proofing box, ready to bake at home
- Extra spent grain for your freezer and recipes to make more bread
*Please note: Beer is not included with a ticket. For our bakers who are 21 or older, please purchase your beer separately upon arrival.
Please wear comfortable, closed-toe, non-slip shoes. For your safety, sandals and flip-flops are not allowed. Participants must be 18+ years of age.
